American Riviera Rooftop Wedding Celebration Under the Stars | Fern and Jack

Few Santa Barbara wedding celebrations take advantage of the variety of views offered on the American Riviera like Fern and Jack’s did.  From the outdoor woodsy backdrop of the Santa Barbara Natural History Museum where they exchanged vows to the top of the Moxi Museum rooftop downtown where they celebrated under the stars with views spanning the surrounding mountains and riviera to the breathtaking ocean, this event celebrated some of the most unique and gorgeous Santa Barbara outdoor wedding locations.

We created a menu that complemented the Santa Barbara lifestyle (see below) with succulent flank steak, char-grilled salmon and more. And as always, it is a pleasure to customize a menu for guests with special dietary needs.

We wish Fern and Jack the best in their new life together- it was such a pleasure to bring them and their guests together around the table for their celebration.

(Event prior to COVID19)


Menu: Elegantly Displayed  Hors D’Oeuvres:  Cheese & Charcuterie Table -Artisan Cheeses and Cured Meats, Salamis and Paté, Served with Crisp Cornichons, Kalamata Olives and Dates, Dijon mustard and Salted Butter, Seasonal Fruits, Assorted Nuts, Fig Preserve and Local Honey Crusty French breads, Lavosh and Assorted Crackers; Hummus Dip Homemade Classic Hummus and Red Pepper Hummus with Greek Yogurt Tzatziki Dip Vegetable Crudités and Baked Herb Pita Chips |  Tray Passed Hors D’Oeuvres: Steak Bite with Blue Cheese & Cilantro Pesto Dips; Jumbo Cajun Shrimp with Avocado Crema;  Watermelon Salad with Feta Cheese, Fresh Mint and White Balsamic Vinegar Reduction on Appetizer Spoon | Dinner Menu:  Grilled Marinated Flank Steak Roasted Corn Kernel and Chimichurri Sauce; Char-Grilled Salmon with Chili-Lime-Cilantro Butter; Roasted Red Potatoes with Fresh Herbs and Garlic; Grilled Vegetable Platter with Seasoned Eggplant, Red & Green Bell Peppers, Zucchini, Yellow Squash & Red Onions; California Baby Field Greens with Crumbled Goat Cheese, Roasted Santa Barbara Pistachios & Fresh Strawberries, Champagne VinaigretteSelection of Freshly Baked Artisan Rolls with Butter | Specialty-Crafted Meals– Quinoa-Stuffed Bell Pepper with Roasted Vegetables, Parmesan Cheese over Wilted Spinach Red Pepper Cream Sauce | Dessert & Coffee : Freshly-Baked Homemade Cookies- Assorted Chocolate Chip Cookies, Oatmeal-Raisin, Macadamia-White Chocolate, Homemade Brownies; Raspberry Chocolate Brownies | Late Night Snacks: Baked Mac & Cheese in Individual Ramekins

Event Partner Credit:  Ceremony Venue:  Santa Barbara Natural History Museum |  Reception Venue:  Moxi Museum |    Catering Connection:       Rentals:  Ventura Rental Party & Events  |   Florist: Bloom Floral  & Foliage | Photographer:  Cuckoos Nest West | Lighting:  Spark Creative Events  | Ceremony Music:  Atlantic Strings | Reception Music: Gavin Roy Presents |  Wedding Planner/Coordinator:  Vibe Tribe Events


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