Julia and Dylan’s Springtime Private Estate Wedding

Small weddings are some of our favorites.  Add in a splendid private home with lush landscape overlooking sweeping views of Santa Barbara, a sweet couple in love, friends and family,  some “bubbly” ambiance, delicious feasting, and Julia and Dylan were on their way to Happily Ever After.

Event Menu: Elegantly Displayed Hors d’oeuvres: Artisan Cheese Board with Seasonal Fruits, Walnuts, Fig Preserve, Local Honey Served with Crusty Breads & Lavosh Crackers | Tray-Passed Hors D’Oeuvres: Steak Bites with Blue Cheese & Cilantro Pesto Dips; Jumbo Cajun Shrimp; Caprese Skewer with Balsamic Reduction; Pear, Brie Cheese and Roasted Walnut Quesadilla |  Dinner Menu –Grilled Marinated Flank Steak with Roasted Corn Kernel and Chimichurri Sauce;  Chicken Picatta topped with our homemade…

Lemon & Caper Sauce and Freshly Sliced Lemons; Roasted Red Potatoes with Fresh Herbs and Garlic;  Grilled Vegetable Platter with Seasoned Eggplant, Red & Green Bell Peppers, Zucchini, Yellow Squash & Red Onions California Baby Field Greens Crumbled Feta Cheese, Roasted Santa Barbara Pistachios & Fresh Strawberries; Champagne Vinaigrette | Selection of Freshly Baked Artisan Rolls with Butter | Special Vegan Dish:  Quinoa Stuffed Bell Pepper: Quinoa and Roasted Vegetables, Served over Wilted Spinach with Red Pepper Sauce | Dessert & Coffee: Mini Dessert Buffet:  Vanilla Creme Brulées; Chocolate Covered Strawberries; Fresh Fruit Cheesecake Bites  

Event Partners: Venue: Private Home | Catering:  Catering Connection |  Rentals: The Tent Merchant | Florist: Blue Blossoms | Photographer:  Kelsey Crews | Music: Guitarist Adam Phillips | Hair/Makeup: La Rouge

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