Uncomplicated and focused on a beautiful Santa Barbara iconic wedding location backdrop with delicious Mexican-style feast, Sarah and Jon’s wedding celebration was filled with joy.
We love special occasions which are infused with a variety of cultures and traditions. The diversity of this wedding was subtle, but not unnoticed: from a ceremony in a Christian church, to the Hora at the reception and the delicious taco-bar dinner buffet with ceremonial wedding cake cutting being a custom lemon tart we created for them, every part of this one was original.
Menu Highlights: Build-Your-Own Gourmet Taco Bar: Beef, Chicken and Veggie Tacos; Taco Bar Condiments-Sliced Green Cabbage, Diced Tomatoes, Chopped Cilantro, Sliced Jalapenos, Green Onions Crumbled Queso Fresco; Habanero-Onion Salad, Sliced Radishes, Fresh Limes and Creamy Taco Sauce Salsa Salsa Roja & Salsa Verde; Corn Tortillas | Salads: Three Bean Salad– Garbanzo, Kidney and Green Bean Salad with Red Onions; Wild Rice Salad– With Sweet Corn, Bell Peppers & Red Onions in a Spicy Jalapeno Cilantro Dressing: Fiesta Salad– Field Greens with Black Beans, Jicama, Tomatoes, Sweet Corn, Olives, Topped with Crispy Tortilla Strips, Homemade Fiesta Dressing; Classic Caesar Salad with our Homemade Garlic Croutons and Caesar Dressing| Accompaniment: Tortilla Chips, Salsa, Sour Cream & Guacamole | Dessert & Coffee: Mini Dessert Buffet: Lemon Curd Tartlet with Raspberries; Mexican Flan, Chocolate Dipped Strawberries, Mini Rum Cake and Creme Brulée (Bride and Groom cut a special lemon tart we custom-created for them instead of a traditional wedding cake)
Event Partners: Venue: Unitarian Society | Catering: Catering Connection | Florist: none | Rentals: Ventura Rental Party & Events | Music: DJ Darla Bea | Photographer: Nicole Nordstrom | Wedding Planning/Coordination: Simply S Events