Sweeping ocean vistas, good friends and family, a champagne wall, bacon-wrapped scallops and filet mignon are just a few of our favorite things on this special event. Enjoy the menu and photos below with our salute to our event partner cast at the bottom.
| Menu |
Hors D’oeuvres
Goat Cheese & Pancetta Flatbread
Candied Tomatoes and Onions
Bacon Wrapped Scallops
Fresh Ahi Tuna Poke
Wasabi Cream
Caprese Skewer with Balsamic Reduction
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Dinner Menu
Family Style
Cheese & Charcuterie Display
Artisan Cheeses and Cured Meats, Salamis and Paté
Served with Crisp Cornichons, Kalamata Olives and Dates, Seasonal Fruits, Assorted Nuts,
Fig Preserve and Local Honey
Bread Basket
Plated First Course
Arugula Salad
Blueberries, Cucumber and Crumbled Feta Cheese
Champagne Vinaigrette & Toasted Crostini
Entrée Choice of
Three Peppercorn Coated Filet Mignon
Cognac Flambe and Mushroom Jus
or
Herb Roasted Cornish Hen
Roasted Garlic Aiolï
with
Creamy Polenta
Fresh Parmesan and Italian Parsley
and
Grilled Asparagus with Confetti of Red Peppers
or (vegetarian alternate)
Potato Gnocchi
Asparagus Tips, Lemon Butter Sauce & Shaved Parmesan
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Dessert
Wedding Cake
(Provided by The Little Things Bakery)
Event Partners: Ceremony: Our Lady of Mt. Carmel | Reception Venue: Villa Della Famiglia (for rent) | Caterer: Catering Connection | Rentals: Ventura Rental, Otis and Pearl | Restroom Rental: Major Event Trailers | Transportation: Santa Barbara Airbus & Gold Coast Limousines | DJ: Zeke | Photography: Via Imagery | Lighting/Draping: Bella Vista Designs | Florals: Precious and Blooming | Wedding Cake: The Little Things Bakery | Beauty: TEAM Hair and Makeup | Wedding Planner: Amazing Days Events
