Julianna and Chase | Villa Verano Estate

Pure elegance with some fun!  A few of our favorite things from this wedding were Filet Mignon, Mini Dessert Buffet and the scooter, of course!  Menu and photo story below, along with our event partner credit, with whom it’s always a pleasure to work.

 | Menu |

Hors D’oeuvres

Cheese & Charcuterie 

Artisan Cheeses and Cured Meats, Salamis and Paté

Served with Crisp Cornichons, Kalamata Olives and Dates, Dijon Mustard, Salted Butter, Seasonal Fruits,

Assorted Nuts, Fig Preserve and Local Honey

Crusty French Breads, Lavosh and Assorted Crackers

Jumbo Shrimp with Cocktail Sauce

Lemon Wedges


Dinner Menu

Plated First Course

Panzanella Salad

Buffalo Mozzarella, English Hot-House Cucumbers, Tomatoes, Olives, Red Onions and Basil

Balsamic and Olive Oil Vinaigrette

Entrée Choice of

Three Peppercorn Coated Filet Mignon

Red Wine Reduction

Roasted Red Potatoes

Fresh Herbs and Garlic


Cherry Tomatoes


Chicken Piccata

Lemon-Caper Sauce and Sliced Lemons

Fusilli Pasta with Garlic Cream Sauce

Seasonal Vegetable Medley

Tied in a Bundle

or (vegetarian alternate)

Fusilli Pasta with Garlic Cream Sauce

Seasonal Vegetable Medley

Tied in a Bundle



3 Tiered Wedding Cake (provided by The Little Things Bakery)

Lemon Cake with Whip Cream Filling and Buttercream Frosting

Mini Dessert Buffet (by Catering Connection)

Tiramisu Cups and Cannoli with Crushed Pistachios & Chocolate Chips


Event Partners: Venue: Villa Verano (available for rent) | Catering: Catering Connection | Rentals: The Tent Merchant | Florals: Margaret Joan Florals | Entertainment:  Gavin Roy Presents | Photo & VideoVia Imagery | Hair and Makeup: Page Beauty | Officiant: Jon Ireland | TransportationRockStar  | ScooterOoty ScootersWedding Planning:  Alegria by Design

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