Arielle & Joe | Private Estate

Just a few of our favorite things about this wedding:  the couple, Grilled Jumbo Shrimp in a Bloody Mary Shot, and lots of joy!  Does it get any better?  You decide.  Menu and photos to tell the story below.


 | Menu |

Hors D’oeuvres

Cheese & Charcuterie Display:

Artisan Cheeses and Cured Meats, Salamis and Paté, Served with Cornichons, Kalamata Olives and Dates,

Dijon Mustard and Salted Butter, Seasonal Fruits, Assorted Nuts, Fig Preserve and Local Honey

Crusty French breads, Lavosh and Assorted Crackers


Passed Hors d’oeuvres

Grilled Jumbo Shrimp

Bloody Mary Shot

Fresh Ahi Tuna Poke

Wasabi Cream

Halibut Ceviche

Tortilla Cup

Figs in Belgian Endive

 Goat Cheese, Honey Pecans and Port Wine Reduction


Dinner Menu

Plated First Course

Crisp Asian Pear and Peppery Arugula Salad with

Gorgonzola Cheese and Candied Pecans,

Champagne Vinaigrette & Toasted Crostini

Entrée Choice

Beef Flank Steak with

Cabernet Sauvignon Reduction


Mahi Mahi

Cucumber Relish


Creamy Polenta

Fresh Parmesan and Chopped Italian Parsley


Seasonal Vegetable Medley

Tied in a Bundle

or (vegetarian alternate)


Soft Potato Pillows, Roasted Garlic, Parsley, and White Wine Sauce



Gelato Cart & Wedding Cake Provided by Bride & Groom

Mexican Churros

Rolled in Cinnamon Sugar with Chocolate & Caramel Sauce


Event Partners: Venue:  Private Home | Catering:  Catering Connection | Rentals: Ventura Rental Party & Events    | Lighting: Bella Vista     | FloralsCoco Rose | PhotographerVia Imagery   | DJ: Elite Disc Jockeys  | Coordinator:  Cristina Bentley |  CakeThe Little Things Bakery | Waste Management:  Marborg

Leave a Reply

Your email address will not be published. Required fields are marked *