Just a few of our favorite things about this wedding: the couple, Grilled Jumbo Shrimp in a Bloody Mary Shot, and lots of joy! Does it get any better? You decide. Menu and photos to tell the story below.
| Menu |
Hors D’oeuvres
Cheese & Charcuterie Display:
Artisan Cheeses and Cured Meats, Salamis and Paté, Served with Cornichons, Kalamata Olives and Dates,
Dijon Mustard and Salted Butter, Seasonal Fruits, Assorted Nuts, Fig Preserve and Local Honey
Crusty French breads, Lavosh and Assorted Crackers
Passed Hors d’oeuvres
Grilled Jumbo Shrimp
Bloody Mary Shot
Fresh Ahi Tuna Poke
Wasabi Cream
Halibut Ceviche
Tortilla Cup
Figs in Belgian Endive
Goat Cheese, Honey Pecans and Port Wine Reduction
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dinner Menu
Plated First Course
Crisp Asian Pear and Peppery Arugula Salad with
Gorgonzola Cheese and Candied Pecans,
Champagne Vinaigrette & Toasted Crostini
Entrée Choice
Beef Flank Steak with
Cabernet Sauvignon Reduction
or
Mahi Mahi
Cucumber Relish
with
Creamy Polenta
Fresh Parmesan and Chopped Italian Parsley
and
Seasonal Vegetable Medley
Tied in a Bundle
or (vegetarian alternate)
Gnocchi
Soft Potato Pillows, Roasted Garlic, Parsley, and White Wine Sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Gelato Cart & Wedding Cake Provided by Bride & Groom
Mexican Churros
Rolled in Cinnamon Sugar with Chocolate & Caramel Sauce
Event Partners: Venue: Private Home | Catering: Catering Connection | Rentals: Ventura Rental Party & Events | Lighting: Bella Vista | Florals: Coco Rose | Photographer: Via Imagery | DJ: Elite Disc Jockeys | Coordinator: Cristina Bentley | Cake: The Little Things Bakery | Waste Management: Marborg
