Jackie and Jason’s wedding day menu story not only tied into them as a couple, but into the venue – relaxed, comfortable and fun. One of our fav hors d’oeuvre items and a long-time client fave? Those chicken waffles with warm maple syrup dip! Check out some of the highlights below, including photos which tell the story better than words ever could.
| Menu |
Tray Passed Hors D’oeuvres
Chicken & Waffle with Warm Maple Syrup Dip
Lobster Mac & Cheese Balls; Beet Hummus Crostini
Red Beet Hummus with Crumbled Goat Cheese, Diced Avocado & Microgreens
Displayed Hors d’oeuvres
Artisan Cheese Board with Seasonal Fruits, Walnuts, Fig Preserve, Local Honey Served with Crusty Bread & Lavosh Crackers
Dinner
First Course The Wedge
Crispy Bacon, Pickled Onions, Crumbled Goat Cheese, Pecans and Green Onions
Creamy Ranch Pesto and Toasted Crostini
Burger Bar with Brioche Burger Buns with Lettuce, Tomato, Sliced Onions, Cheddar Cheese & Pickles
Choice of Beef Burger, Turkey Burger, or Vegetable Garden Burger
Garlic Fries
Watermelon Wedges
Dessert Station
Mini Desserts with Donut Holes, Churros with Chocolate Sauce, Apple Pies and Chocolate Chip Cookies
Late Night Snacks
Mini Corn Dog
Spicy Garlic Aioli
Gourmet Grilled Cheese Sandwiches with Goat Cheese, Fig Jam and Caramelized Onions
Event Partners: Venue: Private Estate | Catering: Catering Connection | Rentals: Ventura Rental Party & Events | Florist: The Poppy Pod | Lighting: Wendees Occasions | Cake: Lazy Acres Market | Restrooms: Luxury Loos | Transportation: Rockstar Transportation | Hair and Makeup: Euodia Salon | Photographer: Tyler Chase | Videographer: Stories Told By Film | Music: Audio Artists | Waste Disposal: Big Green | Planner: Festive Event Planning
