Jackie & Jason | Private Estate


Jackie and Jason’s wedding day menu story not only tied into them as a couple, but into the venue – relaxed, comfortable and fun.  One of our fav hors d’oeuvre items and a long-time client fave?  Those chicken waffles with warm maple syrup dip!  Check out some of the highlights below, including photos which tell the story better than words ever could.


 | Menu |

Tray Passed Hors D’oeuvres

Chicken & Waffle with Warm Maple Syrup Dip

Lobster Mac & Cheese Balls; Beet Hummus Crostini

Red Beet Hummus with Crumbled Goat Cheese, Diced Avocado & Microgreens

Displayed Hors d’oeuvres

Artisan Cheese Board with Seasonal Fruits, Walnuts, Fig Preserve, Local Honey Served with Crusty Bread & Lavosh Crackers


First Course The Wedge

Crispy Bacon, Pickled Onions, Crumbled Goat Cheese, Pecans and Green Onions

Creamy Ranch Pesto and Toasted Crostini

Burger Bar with Brioche Burger Buns with Lettuce, Tomato, Sliced Onions, Cheddar Cheese & Pickles

Choice of Beef Burger,  Turkey Burger, or Vegetable Garden Burger

Garlic Fries

Watermelon Wedges

Dessert Station

Mini Desserts with Donut Holes, Churros with Chocolate Sauce, Apple Pies and Chocolate Chip Cookies

Late Night Snacks

Mini Corn Dog

Spicy Garlic Aioli

Gourmet Grilled Cheese Sandwiches with Goat Cheese, Fig Jam and Caramelized Onions



Event Partners: Venue:  Private Estate |  Catering:  Catering Connection |  RentalsVentura Rental Party & Events | FloristThe Poppy PodLighting: Wendees Occasions | CakeLazy Acres Market | Restrooms: Luxury Loos | TransportationRockstar Transportation | Hair and Makeup: Euodia SalonPhotographer:  Tyler ChaseVideographer:  Stories Told By Film | Music:  Audio Artists  | Waste Disposal: Big Green | Planner: Festive Event Planning 

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