Welcome Reception Menu Provided by Catering Connection
|Elegantly Displayed Hors D’oeuvres |
Artisan Cheeses and Cured Meats, Salamis and Paté Served with Crisp Cornichons, Kalamata Olives and Dates, Dijon Mustard, Salted Butter, Seasonal Fruits, Assorted Nuts, Fig Preserve and Local Honey Crusty French Breads, Lavosh and Assorted Crackers
| Sweets Mini Dessert Buffet |
French Macarons: Chocolate, Pistachio, Orange, Caramel, Vanilla, & Rose
Chocolate Profiteroles
Homemade Assorted Cookies: Chocolate chip, Snickerdoodle, and Vegan Coconut Almond
Mini Cupcakes
Event Partner Credit: Venue; Hilton Santa Barbara Beachfront Resort | Rentals; The Tent Merchant | Photographer; David Mendoza III | Lighting; Waveform Events | Cupcakes; The Little Things Bakery | Wedding Planner; Percy Sales Events
