Jessica & Evan | Santa Barbara Carousel House

Menu provided by Catering Connection


| Family Style Hors D’oeuvres |

Chicken Empanadas with Chipotle Aioli 
Halibut Ceviche  on a Tortilla Round 
Pear, Brie Cheese, and Roasted Walnut Quesadilla
Watermelon Wedge Lollipop with Tajin *Vegan*
| Plated Dinner Menu |
First Course 
Chilled Gazpacho; Cucumber, Carrot, Red Onion and Tomato Brunoise 
Second Course
Fiesta Salad; Field Greens with Black Beans, Jicama, Tomatoes, Sweet Corn and Olives
Topped with Crispy Tortilla Strips & Homemade Fiesta Dressing
Entrée Choice 
Spanish Paella; Chicken and Chorizo Paella with Seasonal Vegetables 
Seafood Paella; Shrimp, Scallops and Mussels Paella with Seasonal Vegetables 
Vegetarian Paella; Edamame and Seared Tofu Paella with Carrots, Squash, Mushrooms and Bell Peppers *Vegan* 
| Dessert | 
Mexican Churros Rolled in Cinnamon Sugar with Chocolate & Caramel Sauce 
McConnell’s Vanilla Bean Ice Cream
Wedding Cake Provided Sugar Shack
Event Partner Credit:  Venue; Carousel House | Rentals; Amigo Party Rentals | Florist; Grassroots | Cake; Sugar Shack | Photographer; ByCherry Photography | Photo Booth & Music; DJ Flamezz | Video; Jeremy Foster Films | Hair & Makeup; SB Hair & Makeup | Officiant; John Flanagan | Wedding Planner; Dulce Dia Events

Leave a Reply

Your email address will not be published. Required fields are marked *