![wedding party having fun](https://www.cateringconnect.com/wp-content/uploads/wedding-party-having-fun.jpg)
Wedding Menu Highlights: Hors D’Oeuvres: Tray Passed Hors D’Oeuvres; Three Cheese & Confetti of Bell Pepper Quesadilla ; Fresh Figs with Goat Cheese on Belgian Endive with Honey Pecans and Port Wine Reduction; Sausage & Asiago Cheese Stuffed Mushroom Caps | Dinner Menu: Grilled Tri Tip Marinated & Grilled to Perfection, Served with Coarse Chimichurri Sauce and Corn & Jalapeno Relish On the Side ; Char-Grilled Salmon with Chili-Lime-Cilantro Butter ; Creamy Mashed Potatoes ; Seasonal Vegetable Medley ; Field Greens with Fresh Strawberries, Goat Cheese and Roasted Walnuts and Champagne Vinaigrette | Selection of Freshly Baked Artisan Rolls with Butter | Dessert & Coffee (Cake by Christine Dahl )
Event Partners: Venue: Cabrillo Arts Pavilion | Caterer: Catering Connection | Rentals: Ventura Rental | Florist: Victor the Florist | Photographer, Videographer & DJ: Complete Weddings & Events | Photobooth: Outrageous PhotoBooths | Wedding Cake: Christine Dahl
![wedding party on the beach](https://www.cateringconnect.com/wp-content/uploads/wedding-party-on-the-beach.jpg)
![wedding cake provided by the caterer](https://www.cateringconnect.com/wp-content/uploads/wedding-cake-provided-by-the-caterer.jpg)
![bride and groom holding hands on the beach](https://www.cateringconnect.com/wp-content/uploads/bride-and-groom-holding-hands-on-the-beach.jpg)
![event catering setup](https://www.cateringconnect.com/wp-content/uploads/event-catering-setup.jpg)