Not all weddings are over-the top in decor and design- and some of the best focus on the perfection of the setting that already exists, embellish it with a few lovely personal touches and then make the moment a day filled with love and family, and bring it all together with delicious cuisine for all to savor.  With a location such as Rockwood nestled in the foothills of the American Riviera, and a great event partner team, Kat and Cole celebrated their nuptials in perfect style.

Menu Highlights: Tray passed Hors D’Oeuvres: Artichoke Fritters with Béarnaise Sauce; Panko Crusted Mac & Cheese Balls with Sharp Cheddar and Paprika; Chicken Empanadas with Chipotle Dipping Sauce; Jumbo Cajun Shrimp |  Dinner Menu:  Grilled Tri Tip- Marinated & Grilled to Perfection; Chimichurri Sauce with Fresh Herbs and Olive Oil; BBQ Chicken Quarters with Honey & Brown Sugar BBQ Sauce; Penne Pasta with Tomato and Green Olive; Seasonal Vegetable Medley; Shepard Salad with Blue Cheese, Roasted Walnuts & Cranberries; Homemade Balsamic Dressing; Selection of Freshly Baked Artisan Rolls with Butter : Vegan Entree:Vegetarian Paella with Fresh Baby Vegetables Edamame and Seared Tofu |  Coffee & Dessert (Wedding Cake(s) Provided by Chooket)

Event Partners:  Venue:  Rockwood Woman’s Club  | Catering:  Catering Connection | Rentals: Discount Party Rentals |  Florist: Alpha Floral |  Ceremony, Cocktail and Dinner/Dancing Music:  Elite DJs |  Photography:  Sarita Relis |  Wedding Cake:  Chooket |  Hair/Makeup:  La Rouge Artistry | Officiant:  Jerry Bellamy |  Wedding Coordinator:  Felici Events