You may have heard of the famed “Rancho Dos Pueblos” and not only its incredible place in Santa Barbara history, but that it is an event location that is almost always sold out . And there’s good reason. What few may know is that there are multiple options at this location, which boast several highly distinct, picture-perfect backdrops to suit almost any event dream. From celebrities to locals, Rancho Dos Pueblos has seen a wide variety of clientele and you can often see them featured in special event printed and digital features of ideal places to host celebrations of all sorts. Casa Grande (the main private home) which overlooks Sycamore Grove, the greenhouse Orchid Farm, as well as gorgeous barn, to beachside splendor to their new location on the bluffs overlooking the ocean and coastline, all of these special backdrops are offered under one umbrella name: Rancho Dos Pueblos.
We were so pleased to be a part of Clair and Adam’s nuptials beachside* and provide several of our menu specialties which complemented the Spanish & Central California heritage that is synonymous with Santa Barbara. We have a few photos below to share, and the video provided by Good Times Media really helps showcase their wedding day experience.
*wedding from 2019
Menu: Tray Passed hors d’oeuvres: Pear, Brie Cheese and Roasted Walnut Quesadilla; Garlic Marinated Chicken Skewer with Chimichurri Dipping Sauce; Halibut Ceviche on Mini Tostada with Cilantro Leaves | Dinner Menu- Plated Salad: California Baby Field Greens Crumbled Goat Cheese, Roasted Santa Barbara Pistachios & Fresh Strawberries with Champagne Vinaigrette | Selection of Freshly Baked Artisan Rolls with Butter | Buffet Style Dinner: Grilled Tri Tip Marinated & Grilled to Perfection; Chimichurri Sauce with Fresh Herbs and Olive Oil Mexican Salsa & Horseradish Cream Sauce; Char-Grilled Salmon with Chili-Lime-Cilantro Butter; Roasted Red Potatoes with Fresh Herbs and Garlic; Seasonal Roasted Vegetables; Vegetarian Alternate- Quinoa Stuffed Bell Pepper– Stuffed Bell Pepper with Quinoa and Roasted Vegetables, Parmesan Cheese Red Pepper Cream Sauce | Dessert and Coffee | Wedding Cake Provided by Lazy Acres | Cobbler: Fresh Peach, Berries and Apple Cobblers Served with McConnell Ice Cream
Event Partners: Venue: Rancho Dos Pueblos Beach Bluff | Catering: Catering Connection | Rentals: Ventura Rental Party & Events | Florist: Hogue Floral | Photographer: Patrick Quezada | Video: Goodtimes Media | Band: Will Markar Music | Cake: Lazy Acres Market | Transportation: Santa Barbara Trolley | Wedding Planner/Designer/Coordinator: Percy Sales Events