Soups and Salads

English Spring Pea and Mint Soup with Crème Fraiche Swirl

Chilled Gazpacho with Cucumber, Carrot, Red Onion and Tomato Brunoise

Chilled Two-Melon Soup
Mint-Lime Honeydew and Lemon-Champagne Cantaloupe

Roasted Butternut Squash Soup with Crème Fraiche and Basil Oil Swirl

Creamy Parsnip Soup with Roasted Walnut and Pear, Fresh Parsley

Roasted Tomato and Basil Soup

Crisp Asian Pear and Peppery Arugula Salad with Crumbled Goat Cheese and Roasted Pumpkin Seeds and Lemon-Parmesan Vinaigrette

Fresh Seasonal Fruit and Crispy Prosciutto Arugula Salad with Crumbled Gorgonzola and Balsamic Dressing

Classic Caesar Salad with Freshly Shaved Parmesan and Homemade Garlic Croutons

Fiesta Salad with Black Beans, Jicama, Tomatoes, Sweet Corn, Tortilla Crisps and Spicy Jalapeño Dressing

Fresh Spinach Salad with Fragrant Feta Cheese, Kalamata Olives, Vine Ripe Tomatoes Cucumber and Herb Vinaigrette

Baby Mixed Greens with Cranberries, Blue Cheese & Roasted Walnuts with Homemade Balsamic Vinaigrette

Radicchio and Bibb Lettuce Salad, Caramelized Pears, Gorgonzola, Candied Pecans and Champagne Dressing

Apple and Butter Lettuce Salad with Pomegranate Seeds, Candied Walnuts and French Vinaigrette

California Baby Field Greens, Crumbled Goat Cheese, Roasted Santa Barbara Pistachios, Fresh Strawberries and Champagne Vinaigrette

Spinach Salad with Mandarin Oranges, Almonds and Crisp Jicama and Citrus Dressing

Tender Lettuces with Blackberries, Avocados, Almonds, Goat Cheese and White Balsamic Vinaigrette

Shaved Asparagus and Watermelon Radish Salad with Golden Raisins, Parmesan and Toasted Slivered Almonds

Tender Purple & Green Kale Salad with Sunflower Seeds, Golden Raisin, Dried Cherries and Lemon Pepper Vinaigrette

The Wedge
Classic Iceberg Lettuce with Blue Cheese Crumble, Crisp Bacon and Blue Cheese Dressing

Panzanella Salad with Vine Ripe Tomatoes, Fresh Mozzarella, Hot-House Cucumber, Red Onion and Fresh Basil

Chilled Watermelon and Feta Cheese Salad, Fresh Mint Chiffonade and White Balsamic Reduction

Caprese Salad with Ripe Tomatoes, Bufala Mozzarella, Fresh Basil, Cracked Salt, Black Pepper, and Extra Virgin Olive Oil