Side Dishes & Salads

Creamy Mashed Potatoes

Rich Au Gratin Potatoes with Swiss Cheese

Roasted Baby Potatoes with Fresh Herbs and Garlic

Rustic Potato Mash with Caramelized Onion, Broth and Fresh Chives

Duchesse Potatoes

Soft Potato Pillow (Gnocchi) with Roasted Tomato Marinara Sauce or Pesto Cream Sauce

Tri-Color Fusilli Pasta with Garlic Cream Sauce

Penne Pasta with Tomato and Green Olive Sauce

Meyer Lemon, Ricotta and Arugula Ravioli with Lemon Butter Sauce

Classic Baked Mac and Cheese

Tri-Color Tortellini with Artichokes, Sun-Dried Tomatoes, Toasted Pine Nuts and Garlic Cream Sauce

Orzo and Vegetable Salad with Herb Vinaigrette

Creamy Polenta with Freshly Grated Parmesan

Creamy Risotto with Fresh Peas

Lemon Basmati Rice

Spanish Rice

Wild Rice Pilaf

Spicy Southwest Wild Rice Salad

Bulgur, Chickpea and Wild Rice Salad with Cumin

Sautéed Broccolini and Cherry Tomatoes

Green Beans with Shallots

Sautéed Green Beans with Tear Drop Tomatoes

Grilled, Roasted, Steamed or Sautéed Seasonal Vegetable Medley with Fresh Garlic and Herbs

Roasted Tri-Color Baby Carrots

Seasonal Carrot and Parsnip Puree

Roasted Cauliflower and Broccoli with Garlic

Stir-Fried Vegetables

Sugar Snap Peas with Confetti of Red and Yellow Bell Peppers

Classic French Ratatouille with Eggplant, Zucchini and Vine Ripe Tomatoes

Butternut Squash and Kale Gratin with Parmesan Cheese

Grilled Asparagus with Confetti of Bell Pepper

Seasonal Brussel Sprouts with Cinnamon, Butternut Squash, Pecans and Cranberries