Chicken & Duck, Pork, Beef, Lamb

Seared Beef Tenderloin Steak Bite with Blue Cheese & Cilantro Pesto Dips

Miniature Beef Wellington in Puff Pastry

Chicken & Waffle with Warm Vermont Maple Syrup

Bacon Wrapped Roasted Chicken with Havarti Dill Cheese & Cajun Dust

Southwestern Chicken Empanada with Chipotle Dipping Sauce

Fresh Garlic Marinated Chicken Skewer with Chimichurri Dipping Sauce

Grilled Chicken Quesadilla with Creamy Queso Fresco & Cilantro

Grilled Chicken, Beef or Pork Sate with Dipping Sauces

Hickory Bacon-Wrapped Almond-Stuffed Date

Grilled Asparagus Wrapped in Prosciutto

Mini Pork Tostada, Black Bean Mash, Queso Fresco and Fresh Cilantro

Grilled Fruit (seasonal) Wrapped in Prosciutto with Ojai Honey Drizzle

Handmade Thai-Spiced Pork Dumpling with Cilantro Dipping Sauce

Slow-Braised Pork Belly with Cherry Compote

Bacon Wrapped Jalapeno Peppers Stuffed with Cream Cheese

Duck Confit Crostini with Pickled Cherry and Duck Crackling

Curried Lamb Samosas with Apricot Chutney

Mini Lamb Kebabs with Cucumber Yogurt, Mint Flakes and Kosher Salt


Fresh Local Ahi Tuna Poke on Wonton Crisp with Wasabi Cream

Furikake-Crusted Tuna, Pickled Ginger & Ginger Aioli, on Cucumber Round

Miniature Salmon Wellington in Puff Pastry

Smoked Salmon Crisp with Creme Fraiche

Fresh Salmon Tartar Cornet, Dill Cream and Caviar Lime

Charred Salmon Skewer with Miso Ginger and Chili Oil

Smoked Salmon Lollypop with Bagel Dust

Leche de Tigre Halibut Ceviche Mini Tostada

Basil Scallops with Citrus Aioli

Coconut Fried Shrimp with Spicy Orange Ginger Dip

Jumbo Cajun Shrimp with Brushed Avocado Crema

Grilled Jumbo Shrimp on Spicy Bloody-Mary Shot

Shrimp Toast with Black and White Sesame Seeds and Scallions

Mexican Rock Shrimp Ceviche Mini Tostada, Fresh Avocado and Cilantro

CC's Panko Crusted Mac and Cheese Ball with Crab or Lobster

Lobster Roll Bite in Petit Choux

Oyster Rockefeller

Oyster Shooter with Thai Spicy Sauce


Crushed Fava Beans and Burrata Crostini, Olive Oil & Aged Balsamic Glaze

Crunchy Belgian Endive with Gorgonzola, Candied Walnuts, Cranberries

Caprese Skewer with Balsamic Reduction Drizzle

Crispy Spring Roll with Rich Plum Dipping Sauce

Figs (seasonal) & Honey Pecans, Fresh Goat Cheese on Belgian Endive

Homemade Three Cheese Wonton with Roasted Red Pepper Aioli

Pear, Brie & Roasted Walnut Quesadilla

Roasted Sweet Tomato Tart with Pine Nut Crush & Warm Goat Cheese

Savory Artichoke Fritter with Béarnaise Sauce

Shaved Asparagus Fritter with Fresh Tomato-Ginger Chutney

Homemade Potato Empanada

Soup Shots: Tomato-Basil, Butternut Squash, Mushroom Bisque, Chilled Gazpacho or Spring Pea with Mint

CC’s Panko-Crusted Mac & Cheese Ball with Truffle Oil

Warm Brie and Dried Apricot Filo Tartlets with Toasted Almonds

Fresh Watermelon Salad, White Balsamic Vinegar Reduction, Mint Leaf

Caramelized Polenta Round with Olive Tapenade and Cherry Tomato

Roasted Beet Crostini with Chevre Cheese, Shaved Radish and Basil Oil

Balsamic Marinated Strawberries and Fresh Ricotta Bruschetta, Fresh Sage and Almond Crunch

Zucchini and Herb Goat Cheese Tart

Small Plates/Tapas

Grilled Angus Beef Slider with Gorgonzola Cheese and Grilled Onion on Homemade Brioche Bun

Slow Braised Beef Short Ribs Braised in Cabernet Reduction with Creamy Polenta

Roasted Dijon Mustard and Herb Crusted New-Zealand Lamb Chops with Mashed Potatoes

Flaky Chicken or Vegetarian Pot Pies

Seared Sea Scallops with Lemon Beurre Blanc and Fresh Thyme

Mexican Rock-Shrimp Ceviche Tostada with Lime, Fresh Avocado & Pico de Gallo

Zesty Rock Shrimp Risotto with Citrus Sauce

Fresh Local Ahi Tuna Poke with Seaweed Salad

Fish & Chips with Tangy Tartar Sauce

Ripe Avocado with "Marie Rose" Shrimp Salad

Grilled Polenta Cakes with Mediterranean Ratatouille and Fontina Cheese

Garlic Fries

Sweet Potato Fries with Chipotle Dip

Creamy Baked Mac and Cheese (Plain, Ham, Crab or Lobster)

Potato Gnocchi with Choice of: Roasted Tomato Marinara Sauce or Gorgonzola Walnut Cream Sauce

Twice Baked Potatoes with Selections of Toppings

Rich Dungeness Crab Cakes and Chipotle Sauce with Sweet Corn Relish on a Bed of Mesclun Salad

Mexican Street Corn (Elote)
Cotija Cheese, Lime, Chili Powder, Cilantro and Mayo

"Pulled" Jackfruit Slider with Crisp Coleslaw on Brioche Bun

Portobello Slider with Roasted Red Pepper & Herb Aioli on Brioche Bun

Green and Purple Kale Salad with Quinoa and Cranberries

Selections of Flatbreads

Whole Wheat Crust with Crisp Pancetta, Candied Tomatoes, Onions, and Chevre Cheese

Parmesan Crust with Grilled Sausage, Sautéed Mushrooms, Caramelized Red Onions and Crisp Rosemary

Herb Crust with Roasted Tomatoes, Kalamata Olives, Fresh Arugula and Bufala Mozzarella

Seasonal Soup Shots

Tomato and Basil, Chilled Vichyssoise with Crispy Leeks, English Spring Pea Soup with Fresh Mint, Butternut Squash Soup, etc...