ENTREES

Meats & Poultry

Herb-Seasoned USDA Choice New York Sirloin of Beef or Prime-Rib  with Black Pepper and Tarragon Béarnaise Sauce

Roasted USDA Prime Beef Tenderloin with Cabernet Sauvignon Reduction Sauce

Classic Beef Wellington with Crisp Puff Pastry and Mushroom Duxelle
Served with Red Wine Sauce

Steak Au Poivre
Tri-Peppercorn-Coated Filet Mignon, Cognac Flambé and Mushroom Jus

Beef Short Ribs Braised in Cabernet Reduction

Oven Braised Beef Short Rib Mole

BBQ Grilled Tri Tip with Corn and Jalapeño Relish and Traditional Pico de Gallo

Roasted Espresso Rubbed Tri Tip
Balsamic Reduction, Fresh Parsley and Horseradish Cream

Grilled Marinated Flank Steak with Roasted Kernel Corn and Chimichurri Sauce

Beef Flank Steak, Spinach and Bacon Roulade with Port Cherry Sauce

Tender Beef or Chicken Fajitas with Sautéed Peppers and Onions, Flour Tortillas

Grilled Marinated Rosemary Chicken Breast with Roasted Red Pepper Sauce

Chicken Parmesan Baked in our Homemade Marinara Sauce

Classic Chicken Picatta, Sliced Lemons, Capers, Fresh Italian Parsley and Lemon Sauce

Dry-Chipotle and Olive Oil Marinated Chicken Breast with Avocado-Lime Relish

BBQ Chicken Quarters with Honey and Brown Sugar BBQ Sauce

Golden Hazelnut Crusted Chicken Breast and Orange Thyme Sauce

Roasted Herb-Stuffed Cornish Hen with Roasted Garlic Aioli

Ground Lamb Kebobs with Santa Barbara Pistachios and Indian Spices, Cucumber Yogurt, Mint Flakes and Kosher Salt

Pork Marbella with Pork Loin or Tenderloin, Prunes, Capers and Green Olives

Roasted Thyme Pork Tenderloin with Cranberry Pear Chutney

Fresh Pork Loin, Sun-Dried Tomatoes and Olives Roulade with Fresh Herbs and Cooking Jus

Seafood

Char-Grilled Salmon Fillet with Chili-Lime-Cilantro Butter

Citrus Glazed Salmon with Orange Relish

Grilled Salmon Fillet with Lemon Dill Cream Sauce

Poached Salmon Fillet with Coconut Lime Sauce

Salmon Papillote with Seasonal Vegetable and Herb Lemon Butter

Pan-Seared Ahi Tuna with Avocado Ginger Soy Reduction

Grilled Local Halibut with Pink Grapefruit & Citrus Beurre Blanc

Grilled Halibut with Chunky Tomato and Pepper Confit

Poached Halibut Fillet with Lemon Caper Sauce

Herb-Infused Baked Sea Bass with Tomato, Onion and Green Olives Sauce

Sauteed Seabass with Dill Cucumber Relish

Spanish Cod Simmered in Chorizo and Saffron Spiked Broth

Butter-Poached Black-Cod (Butterfish) with Lemon Beurre Blanc

Freshly Baked Mahi-Mahi Steak with Mano-Pineapple and Burnt Jalapeno Salsa

Grilled Maine Lobster Tail with Drawn Butter and Lemon Wedge

Pan-Seared Herb Crusted Scallops with Lemon Leek Reduction

Cajun Spice Rubbed Black Tiger Shrimp Skewer with Lemon Butter Sauce

Vegetarian & Vegan

Creamy Risotto with Seasonal Vegetables and Fresh Parmesan

Vegetarian Paella with Baby Fresh Vegetables, Caramelized Tofu and Edamame

Grilled Polenta Cake with Mediterranean Ratatouille and Fontina Cheese

Soft Potato Pillows (Gnocchi), Roasted Garlic, Parsley and White Wine Sauce

Tri-Color Fusilli Pasta Primavera with Sauteed Fresh Vegetables and Extra Virgin Olive Oil

Meyer Lemon and Arugula Ravioli with Lemon Butter Sauce

Sweet Pumpkins Ravioli with Burnt Sage Butter

(Seasonal) Acorn Squash or Red Bell Pepper Stuffed with Fluffy Quinoa and Roasted Vegetables with Creamy Roasted Red Pepper Sauce

Roasted Eggplant Parmesan Layered with Ricotta Cheese and our Homemade Marinara Sauce

Spinach & Mushroom Lasagna with Gorgonzola Cream

Seasonal Vegetable Fajitas with Warm Flour Tortillas

Stacked Vegetable Wellington with Roasted Tomato Marinara

Roasted Vegetables and Tomatoes Galette with Turmeric

Middle Eastern Falafels with Garlic Hummus and Tabbouleh

Spicy Sweet Potato and Chickpea Stew