Meats & Poultry

Herb-Seasoned USDA Choice New York Sirloin of Beef or Prime-Rib
Black Pepper and Tarragon Béarnaise sauce

Roasted USDA Prime Beef Tenderloin
Cabernet Sauvignon Reduction Sauce

Classic Beef Wellington with Crisp Puff Pastry and Mushroom Duxelle
Red Wine Sauce

Three-Peppercorn-Coated Filet Mignon, Cognac Flambé and Mushroom Jus

Mouth-Watering Beef Short Ribs Braised in Cabernet Reduction

BBQ Grilled Tri Tip with Corn & Jalapeño Relish and Traditional Pico de Gallo

Roasted Espresso Rubbed Tri Tip
Balsamic Reduction, Fresh Parsley and Horseradish Cream

Tender Beef Fajitas, Sautéed Peppers & Onions,
Flour and Corn Tortillas

Tasty Teriyaki-Glazed Tri Tip Kebob with Bell Pepper & Red Onion

Grilled Marinated Flank Steak, Roasted Kernel Corn, Chimichurri Sauce

Grilled Marinated Rosemary Chicken Breast with Roasted Red Pepper Sauce

Chicken Parmesan Baked in our Homemade Marinara Sauce

Classic Chicken Picatta, Sliced Lemons, Capers,
Fresh Italian Parsley and Lemon Sauce

Dry-Chipotle & Olive Oil Marinated Chicken Breast with Avocado-Lime Relish

Roasted Herb-Stuffed Cornish Hen, Roasted Garlic Aioli

Spice-Rubbed Broiled Chicken with Zesty Apple,
Onion & Lemon Pepper Sauce

Tangerine and Orange Glazed Muscovy Duck Breast
Ojai Pixie (in season) and Orange Scallion Relish

BBQ Chicken Quarters with Honey & Brown Sugar BBQ Sauce

Tender Strips of Grilled Chicken Fajitas, Sautéed Peppers and Onions,
Flour and Corn Tortillas

Golden Hazelnut Crusted Chicken Breast, Orange Thyme Sauce

American Raised Lamb Chops, Mint Pesto & Modena Balsamic Drizzle

Roasted Dijon Mustard & Herb-Crusted New-Zealand
Rack of Lamb, Mint Aïoli

Ground Lamb Kebobs with Santa Barbara Pistachios and Indian Spices
Served with Cucumber Yogurt, Mint Flakes and Kosher Salt

Caramelized Fresh Pork Loin, Organic Apples, Cinnamon, Apple Cider Glaze

Garlic Rubbed Pork Chop with Fresh Cherry Reduction Sauce

Island Glazed Pork Ribs, Homemade Sweet BBQ Sauce

Roasted Thyme Pork Tenderloin with Cranberry Pear Chutney


Char-Grilled Salmon Fillet with Chili-Lime-Cilantro Butter

Citrus Glazed Salmon Served with Orange Relish

Cold Poached Salmon with Lemon Dill Aïoli

Grilled Salmon Fillet with Lemon Dill Cream Sauce

Grilled Salmon with Chunky Tomatillo & Apple Salsa

Cajun Spice-Rubbed Black Tiger Shrimp Skewer
Vine-ripe Tomatoes, Fresh Scallions and Garlic Confit

Pan-Seared Herb-Crusted Sea-Scallops, Leek Reduction & Lemon Aïoli

Grilled Local Halibut (seasonal) with a Chilled Walnut Pesto Sauce

Grilled Halibut with Chunky Tomato and Pepper Confit

Seasoned and Grilled Halibut with Mouthwatering Olive Tapenade

Wasabi-Crusted Local Halibut Fillet (in season), Red Cabbage Slaw

Grilled Lemon Sole, Gem Lettuce, Tangy Ginger Sauce

Herb-Infused Baked Sea Bass with Tomato, Onion Confit & Green Olives

Pan-Seared Seabass with Dill Cucumber Relish

Pan-Seared Ahi Tuna with Macadamia Crust, Topped
with Ginger-Soy Reduction

Tuscan Style Braised Cod with Artichokes, Roasted Garlic, Green Olives and Portobello Mushroom-Tomato Sauce

Butter-Poached Black-Cod (Butterfish) with Lemon Beurre Blanc

Vegetarian & Vegan

Creamy Risotto with Wild Mushroom and Green Peas, Fresh Parmesan

Grilled Polenta Cake with Vegetable Ratatouille and Fontina Cheese

Soft Potato Pillows (Gnocchi), Roasted Garlic,
Parsley and White Wine Sauce

Orzo Primavera with Sautéed Fresh Vegetables, EVOO

Sweet Pumpkins Ravioli with Burnt Sage Butter

Red Bell Pepper Stuffed with Fluffy Quinoa and Roasted Vegetables
Creamy Roasted Red Pepper Sauce

Roasted Eggplant Parmesan Layered with Ricotta Cheese and our Homemade Marinara Sauce

Vegetable and 3 Cheeses Lasagna

Spinach & Mushroom Lasagna, Gorgonzola Cream

Seasonal Vegetable Fajitas with Warm Flour & Corn Tortillas

Vegetarian Paella with Baby Fresh Vegetable

Meyer Lemon and Arugula Ravioli with Lemon Butter Sauce