What happens when you get a bride already in the food and beverage industry and a groom who is in the Navy and put them in front of one of Santa Barbara’s most versatile and charming wedding locations? A spectacular celebration of nuptials at Lion’s Park in Carpinteria filled with joy, an amazing menu, great entertainment , family and friends. How much better can it get?
The Menu: Hors D’oeuvres: Grilled Asparagus Spears Wrapped in Prosciutto; Trio of Crostini with Traditional Tomato, Mozzarella and Basil, Green and Black Olive Tapenade and White Bean and Rosemary; Plated Salad: Baby Field Greens with Roasted Walnuts, Goat Cheese and Apricots with a Champagne Dressing; Entrees included New York Sirloin of Beef Served with a Cabernet Wine Sauce; Dessert: Coconut Wedding Cake
The Event Supply Partner Team: Venue: Lion’s Park; Caterer: Catering Connection Rentals: Discount Party Rentals; Music/Entertainment: AMS Entertainment; Florals: Padaro Floral; Photographer: Melissa Guffey; Wedding Cake: Christine Dahl
