On the Menu
Kristi & Michael had a menu nobody could resist. Their selection was wide and their choices were fabalous.
Hors Doeuvres: Jump Cajun Shrimp / Chicken Empanadas with Chipotle Dipping Sauce / Hickory Bacon Wrapped Dates with Almonds / Roasted Sweet Tomato Tart / Crab Wontons with Roasted Red Pepper Sauce
Kristi & Michael choose to have their dinner set up in stations. This is a fun alternative to the traditional buffet or plated meals. It allows for guests to walk to each station and mingle in between keeping the party lively!
Carving Station: Grilled Marinated Salmon Fillet / Herb & Garlic Sirloin of Beef
By the Sea Station: Jumbo Shrimp with Cocktail Sauce & Lemon Wedges / Ahi Tuna Tartar on Wonton Crisps with Wasabi Sauce / Oysters on the 1/2 Shell / Herb Crusted Mussels in the Shell
Venue: Stow House / Coordinator: Chelsea Labrock / Digital Photography: Rewind Photography / Film Photography: Tai Kerbs / Rentals: Classic Party Rentals / Cake: Catering Connection / Catering: Catering Connection / Band: Area 51 Musical Services / Band’s Guest Singer: Savannah Meares