With an Irish-born owner who spent her culinary training and work all over the world and a French-born and raised Events
Manager, it is no wonder that Catering Connection has a penchant for inspired cuisine. Especially during the holidays, their regular clients return asking for time-honored classics with which to entertain their guests. Over the years guests have come to trust Catering Connection with their holiday menu design and implementation. Below is one of their most popular and favorite elegant and upscale holiday menus (and our Events Manager Philippe is serving this when he goes home to France this holiday, too):
Hors D’Oeuvres
(Served with Chilled Shramberg 2008 Blanc de Blanc)
Gruyère Gougères
Smoked Salmon Lollipop with Fresh Dill
Oysters Rockefeller
Wild Mushroom Toasts with Crisp Rosemary and Parmesan Chip
Dinner:
Lobster Thermidor
Wild Winter Rice with Cranberries, Walnuts and Dried Fruits
or
Roasted Beef Tenderloin with Carr Winery Cabernet Franc Wine Sauce
Gratin “Dauphinois” and Honey Glazed Roasted Root Vegetables
Bûche de Noël with Hazelnut and Chocolate Mousse
Warm Apple Cider, Coffee and Cognacs
