“Magic is always pushing and drawing and making things out of nothing. Everything is made out of magic, leaves and trees, flowers ….and people….So it must be all around us.” -The Secret Garden
And so it was that an orchid farm greenhouse was magically transformed for the wedding celebration of Michelle and Sam and all their family and friends while the moon cast her benediction on the nuptials and night. From vibrant colors (including orchids, of course), leaves, trees, flowers (and even the beach) to special, personal touches and elegant decor, everything about this Santa Barbara wedding was perfection.
Menu Highlights: Tray Passed Hors D’Oeuvres: Roasted Sweet Tomato Tart with Basil, Pine Nut Crush and Goat Cheese; Hickory Bacon Wrapped Dates with Almonds; Crispy Bacon Wrapped around Almond Stuffed Sweet Dates; Ripe Cantaloupe & Honeydew Melon Wrapped with Prosciutto; Arancini with Ragu and Mozzarella | Wedding Dinner Buffet: Field Greens with Fresh Strawberries, Goat Cheese and Roasted Walnuts; California Baby Field Greens, Crumbled Goat Cheese, Roasted Walnuts and Fresh Strawberries with Champagne Vinaigrette; Grilled Tri Tip Marinated & Grilled to Perfection, and Served over Roasted Corn & Jalapeno Relish with Coarse Sun Dried Tomato Chimichurri; Meyer Lemon and Arugula Ravioli with Lemon Butter Sauce; Roasted Red Potatoes with Fresh Herbs and Garlic; Grilled Asparagus with Confetti of Red Peppers
Event Partners: Venue: Dos Pueblos Orchid Farm | Catering: Catering Connection | Rentals: The Tent Merchant | Lighting: SPARK Creative Events | Floral: Westerlay Orchids & Your Image Floral | DJ: David Fletes | Band: The Rawhides | Photographer: David Medal | Cake: Christine Dahl Pastries | Lines: Luxe Linens | Transportation: Jump On The School Bus | Wedding Planner/Event Designer: Percy Sales
