This May wedding could not have had a more picture perfect backdrop. The private home in Santa Barbara’s own wine country, the Santa Ynez Valley, was setting to one of the loveliest weddings I have enjoyed being a part of . It was an amazing wine country wedding location. The bride and groom looked gorgeous and the groom’s Scottish heritage was incorporated in little details throughout the celebration: from his kilt to the wedding menu itself.
The events team working this wedding included the area’s best wedding professionals. From Ventura Party Rentals, Music by Bonnie, “day-of” coordination by LaFete, wedding cake by Decadence, lighting by Premier Event Design , EOS Transportation, and the talented and wonderful photographer Melissa Musgrove, this was an “all star” cast.
Trio of Crostini, Herb Goat Cheese in Phyllo Cups, Miniature Scotch Pastries with Beef Fillings, Bacon-Wrapped Dates with Almonds, Grilled Shrimp with Spicy Orange Dip, Traditional Scottish Haggis
Field Greens with Goat Cheese, Roasted Walnuts & Apricots
with Homemade Balsamic Dressing
Potato-Crusted Halibut with Lemon Dill Sauce served with Wild Rice Pilaf
Lamb Shank with Creamy Garlic Mashed Potatoes
Sugar Snap Peas with Teardrop Tomatoes
Photos of this beautiful event:
Check back soon – more photos from this wedding coming!