ABOUT
Our Mission
We craft unforgettable Central Coast experiences by combining exceptional food, heartfelt service, and relationships built on trust.
Culinary Artistry Meets Santa Barbara Soul
Founded in 1996 as Catering Connection, our company established a reputation grounded in reliability, genuine warmth, and uncompromising quality. In 2025, Kathleen and Charlie Schaffer—members of the Santa Barbara community and residents of the Santa Ynez Valley—expanded that legacy with the launch of Solera & Co. As the founders of Schaffer LA, a family-owned event hospitality company recognized for its creative vision and thoughtful execution, the Schaffers bring decades of culinary and event expertise rooted in both global perspective and local stewardship. Their acquisition of Pure Joy Catering reflects a continued commitment to the community they call home, seamlessly blending Santa Barbara’s vibrant local food culture with refined hospitality, worldly influence, and full-service bar offerings—crafted with care, intention, and a deep sense of place.
Our Catering Philosophy:
Fresh ingredients. Refined technique. Genuine hospitality.
Our menus range from refined plated entrees and abundant family-style feasts to creative cocktail receptions, elevated breakfast spreads, and chef-driven dessert programs. We believe great catering is defined by flawless execution and thoughtful service.
OUR APPROACH
Seasonal and Local – We work with regional farms, fisheries, and artisan producers
Customized Menus – Every menu is tailored to taste, dietary needs, and event style
Expert Execution – Proven experience from intimate dinners to 500-guest galas
Full-Service Care – Planning, staffing, setup, and cleanup handled by one team
CUISINE STYLES
California Coastal
Local seafood, farm-to-table produce, and local wines.
Global Inspired
Mediterranean, Asian, Latin, and Middle Eastern flavors.
Comfort Elevated
Refined classics, artisan breads, and chef-crafted desserts.
Plant-Forward
Extensive vegan, vegetarian, and gluten-free options integrated into every menu.
Service styles
Plated Service
Restaurant-quality dining with refined presentation.
Buffet and Stations
Interactive displays, global street-food concepts, and abundant seasonal offerings.
Cocktail Receptions
Passed hors d’oeuvres, seafood bites, plant-forward options, and creative small plates.
Family Style
Warm, shared dining designed for connection.
Beverage services
Santa Barbara County Full Liquor License
From signature cocktails and boozy desserts to curated wine pairings and local craft beer, our beverage program is designed to complement your menu and elevate the guest experience. One team, one proposal, and seamless service from first pour to final toast.