Sides and Salads

Side Dishes & Salads

Mediterranean Potatoes with Fresh Mint, Garlic, Onions, Zucchini,
Tomato Purée and Fresh Basil

Choice of Baby Potatoes Roasted with Fresh Herbs and Garlic

Rustic Potato Mash with Caramelized Onion, Broth and Fresh Chives

Crispy Fries, Garlic Fries & Sweet Potato Fries

Roasted Garlic Mashed Potatoes

Gratin Potatoes

Duchesse Potatoes

Soft Potato Pillow (Gnocchi) with Roasted Tomato Marinara Sauce

Classic Red Potatoes Salad with Celery,
Green Onions and Dijon Mayonnaise

Classic French Ratatouille with Eggplant,
Zucchini and Vine Ripe Tomatoes

Sautéed Broccoli and Cherry Tomatoes

Sautéed Blue Lake Green Beans and Shallots

Sautéed Green Beans with Tear Drop Tomatoes

Seasonal Vegetable Medley

Stir Fried Vegetables

Sugar Snap Peas with Confetti of Red and Yellow Bell Peppers

Grilled Seasonal Vegetable Platter with Fresh Garlic & Rosemary

Roasted Buttery Corn on the Cob

Butternut Squash and Kale Gratin with Parmesan Cheese

Grilled Asparagus with Confetti of Bell Pepper

Creamy Risotto with Fresh Peas

Lemon Basmati Rice

Spanish Rice

Wild Rice Pilaf

Spicy Southwest Wild Rice Salad

Bulgur, Chick Pea and Wild Rice Salad with Cumin

Creamy Polenta with Freshly Grated Parmesan

Tri Color Fusilli Pasta with Garlic Cream Sauce

Penne Pasta with Tomato and Green Olive Sauce

Meyer Lemon, Ricotta and Arugula Ravioli with Lemon Butter Sauce

Classic Baked Mac & Cheese

Tri-Color Tortellini with Artichokes,
Sun-dried Tomatoes and Toasted Pine Nuts
Silky Garlic Cream Sauce

Selection of Freshly Baked Artisan Rolls with Butter