Sides and Salads
Side Dishes & Salads
Mediterranean Potatoes with Fresh Mint, Garlic, Onions, Zucchini,
Tomato Purée and Fresh Basil
Choice of Baby Potatoes Roasted with Fresh Herbs and Garlic
Rustic Potato Mash with Caramelized Onion, Broth and Fresh Chives
Crispy Fries, Garlic Fries & Sweet Potato Fries
Roasted Garlic Mashed Potatoes
Gratin Potatoes
Duchesse Potatoes
Soft Potato Pillow (Gnocchi) with Roasted Tomato Marinara Sauce
Classic Red Potatoes Salad with Celery,
Green Onions and Dijon Mayonnaise
Classic French Ratatouille with Eggplant,
Zucchini and Vine Ripe Tomatoes
Sautéed Broccoli and Cherry Tomatoes
Sautéed Blue Lake Green Beans and Shallots
Sautéed Green Beans with Tear Drop Tomatoes
Seasonal Vegetable Medley
Stir Fried Vegetables
Sugar Snap Peas with Confetti of Red and Yellow Bell Peppers
Grilled Seasonal Vegetable Platter with Fresh Garlic & Rosemary
Roasted Buttery Corn on the Cob
Butternut Squash and Kale Gratin with Parmesan Cheese
Grilled Asparagus with Confetti of Bell Pepper
Creamy Risotto with Fresh Peas
Lemon Basmati Rice
Spanish Rice
Wild Rice Pilaf
Spicy Southwest Wild Rice Salad
Bulgur, Chick Pea and Wild Rice Salad with Cumin
Creamy Polenta with Freshly Grated Parmesan
Tri Color Fusilli Pasta with Garlic Cream Sauce
Penne Pasta with Tomato and Green Olive Sauce
Meyer Lemon, Ricotta and Arugula Ravioli with Lemon Butter Sauce
Classic Baked Mac & Cheese
Tri-Color Tortellini with Artichokes,
Sun-dried Tomatoes and Toasted Pine Nuts
Silky Garlic Cream Sauce
Selection of Freshly Baked Artisan Rolls with Butter