Catering Connection’s Food Stations

Santa Barbara Wedding Caterer Food Stations

By the Sea

Chilled Jumbo Shrimp with Cocktail Sauce, Tuna Tartar with Wasabi on

Wonton Crisps, Freshly Shucked Oysters in Half Shell; Herb Crusted

Mussels in Shell, Halibut or Rock-Shrimp Ceviche with Tortilla Chips

 

Carving Station

USDA Choice Prime Rib with Au-Jus and Béarnaise Sauce

Beef Tenderloin or Sirloin with Cabernet Sauce

Roast Turkey with Cranberry-Orange Relish & Gravy

Honey Baked Ham with Dijon Sauce

Leg of Lamb with Mint Aioli

 

Mashed Potato Bar

Hot Buttery Mashed Potatoes with Toppings; Crispy Bacon, Green

Onions, Mushrooms, Cheddar Cheese, Sour Cream, Sautéed Bell Peppers and Traditional Mexican Salsa

 

Short Rib & Polenta Station

Creamy Parmesan Polenta topped with Mouth Watering Braised

Shortribs in a Cabernet Reduction

 

Quesadilla Bar

Grilled Chicken, Queso Fresco and Cilantro

Pear, Brie and Walnut

Grilled Shrimp, Papaya and Green Onion

Three Cheese with Confetti of Bell Peppers

Mexican Salsa, Sour Cream and Homemade Guacamole

 

Pasta & Gnocchi Bar

(Choice of 2 Items and 2 Sauces)

Gnocchi, Pasta: Penne, Bowtie, Fettuccine or Tri Color Fusilli, etc…

Sauces: Roasted Tomato Marinara, Pesto Cream, Vegetable Primavera

Roaste Red Pepper or Gorgonzola Walnut Sauce, etc…

Toppings Can Include

Parmesan, Kalamata Olives, Green Onions, Artichokes, Sun-dried

Tomatoes, Pine Nuts, Grilled Chicken, Homemade Meatballs, and Grilled Italian Sausage

 

Saté Station

Glazed Teriyaki Beef – Shrimp & Scallion – Chicken with Peanut Sauce – Ginger-Glazed Salmon – Grilled Pork with Mustard Sauce – Marinated Portobello Mushroom

 

Soft Tacos

Beef, Chicken or Fresh Seafood

Warm Corn & Flour Tortillas, Cilantro, Tomatoes, Cheddar Cheese, Black Olives, Green Onions, Fresh Homemade Salsa, Guacamole & Sour Cream

 

Ceviche Tostada Station

Fresh Halibut Ceviche

Mexican Rock Shrimp Ceviche

Fresh Limes, Avocados and Pico de Gallo

Crisp Corn Tostadas

 

Selections of Flatbreads

Whole Wheat Crust with Candied Tomatoes and Onions,
Crisp Pancetta and “Chêvre” Cheese

Parmesan Crust with Sautéed Mushrooms, Caramelized Red Onions, Fresh Rosemary and Grilled Sausage

Herb Crust with Roasted Tomatoes, Kalamata Olives, Fresh Arugula and Bufala Mozzarella