The Montecito Country Club is one of the loveliest jewels in Santa Barbara.  With sweeping views of the Channel Islands and the Santa Barbara Harbor and the American Riviera, it is no wonder so many people choose Montecito Country Club for their special celebration.   As a Ty Warner property, Montecito Country Club does its own catering and has a stellar reputation.  Due to a very extraordinary circumstance, we were invited to cater Sophie and Geoff’s wedding at the Montecito Country Club.

It was a perfect Santa Barbara day for a wedding and it was such a pleasure working with the fine team at Montecito Country Club to produce this wedding.  Here are some highlights:

Wedding Menu: Hors D’Oeuvres: Tray PassedTomato, Mozzarella, & Basil Bruschetta On Lightly Toasted Sourdough Baguette and Homemade Foccacia with Balsamic Drizzle; Chicken Sate; Grilled Chicken Skewer Served with Cilantro Pesto;  Wedding Dinner Buffet: Live Station – Carved to Order by Uniformed Chef: Grilled Tri Tip &  Salsa Bar marinated & Grilled to perfection; Traditional, Corn & Black Bean, Pineapple & Mango, Tomatillo & Apple and Roasted Red Pepper Salsas;  Hot Buffet Station: Grilled Marinated Salmon Fillet with Lemon Beurre BlancRoasted Trio of Fingerling Potatoes with Caramelized Onions, Roasted Garlic and Fresh Italian Parsley; Vegetable Kebobs with Olive Oil and Fresh Herbs Marinated Vegetables (peppers, squash, onion, corn-wheel, eggplant);  Salad Station: Beet Salad; Golden/Mixed Beet Salad with Soft Goat Cheese, Butter Lettuce and Balsamic Vinaigrette; Mixed Green Salad with Pomegranate Seeds, Ojai Citrus  fruits and Colorful Pansies & Citrus DressingCoffee & Dessert: Ice Cream Sundae Bar: Ice-Cream Flavors Vanilla, Coconut and Macadamia  provided by McConnell Ice Cream , A Variety of Toppings: Chocolate Sauce, Mini Meringues, Passion Fruit (chunks), Diced Kiwis, Pineapple, Strawberries and Mango, Roasted Coconut Flakes and Roasted Macadamia

Event Supply Partners: Location & Equipment:  Montecito Country ClubCaterer: Catering Connection;  Florist: Lynn Adams of Carpinteria Nursery;  DJ Darla Bea;  Violinist: Endre Balogh; Photographer Sandy Shertzer;  Bakery: Crushcakes