What happens when you get a bride already in the food and beverage industry and a groom who is in the Navy and put them in front of one of Santa Barbara’s most versatile and charming wedding locations? A spectacular celebration of nuptials at Lion’s Park in Carpinteria filled with joy, an amazing menu, great entertainment , family and friends.  How much better can it get?

The MenuHors D’oeuvres: Grilled Asparagus Spears Wrapped in Prosciutto;  Trio of Crostini with Traditional Tomato, Mozzarella and Basil, Green and Black Olive Tapenade and White Bean and Rosemary;  Plated Salad: Baby Field Greens with Roasted Walnuts, Goat Cheese and Apricots with a Champagne Dressing;  Entrees included  New York Sirloin of Beef Served with a Cabernet Wine Sauce; Dessert:  Coconut Wedding Cake
The Event Supply Partner Team:  Venue: Lion’s Park;   Caterer:  Catering Connection   Rentals: Discount Party Rentals Music/Entertainment:  AMS Entertainment;  Florals: Padaro Floral;  Photographer:  Melissa Guffey;   Wedding Cake:  Christine Dahl