Nature showcases Santa Barbara’s wine country at its finest in the late afternoon hour to dusk.  Everything is bathed in a golden hue.  The typical afternoon valley wind calms down just in time for couples saying, “I do”, and a gentle breeze starts flowing. The age-old oaks look down on lovers making their lifetime promise, while family and friends surround them for an evening of celebration under the stars with incredible food and wine.

These are just some of the reasons weddings in the Santa Ynez Valley will always be a favorite of ours.  That, and wine country just goes so well with a fresh, locally-inspired menu that celebrates this region.  

Heartfelt congratulations to Erika and Brandon!  We loved being your wedding catering event partner on your  most special day!

Wedding Menu Highlights:  Hors D’Oeuvres: Tray Passed Hors D’Oeuvres; Steak Bite with Blue Cheese & Cilantro Pesto Dips; Jumbo Cajun Shrimp; Artichoke Fritters with Bearnaise Sauce | Dinner Menu: First Course: Crisp Asian Pear and Peppery Arugula Salad Crumbled Goat Cheese, Roasted Pumpkin Seeds, and a Lemon-Parmesan Vinaigrette Selection of Freshly Baked Artisan Rolls with Butter Olive Oil and Balsamic Vinegar Entree- Plated-Seasoned & Grilled Halibut with Olive Tapenade or Herb Seasoned New York Sirloin of Beef carved to order Bearnaise Sauce or (vegetarian selection); Pasta – Penne with Fresh Summer Vegetables and Pesto, Fresh Parmesan | Dessert & Coffee: Wedding Cake Provided by Your Cake Baker  + Mini Dessert Buffet by Catering Connection with White Chocolate Covered Strawberries, Homemade Cookies and Tiramisu

 

Event Supply Partners:  Location:  Firestone Vineyards  | Catering:  Catering Connection | Rentals:  Ventura Rental Party Center | Florist:  White House Floral | Cake:  Your Cake Baker |  Photographer:  Mary Jane Weddings | Lighting and Music:  Gavin Roy Presents |  Wedding Planning/Coordinating:  All Occasions Event Planning