Corporate Events – Business Breakfasts, Lunches, Dinners & Cocktail Parties, Company Picnics, Employee Appreciations, VIP Visits, Open Houses & Holiday Parties.

Social Events – Weddings, Fundraisers, Rehearsal Dinners, Bar & Bat Mitzvahs, Quinceaneras, Farewell Brunches, Anniversaries, Birthdays, Bridal & Baby Showers, Family Reunions, Cocktail Parties, Holiday Dinners, BBQ’s and Memorial Services.

Themed Events – Let us customize your menu, decor and entertainment to fit your theme. Hawaiian Luau, Casino, Western, Holiday, Mardi Gras, Roaring Twenties, Monte Carlo, and much more.

Locations – Whether you would like an ocean view, a private garden estate or a casual park, Catering Connection will find the perfect setting for your next event. We are familiar with all the available locations, estates and parks in Santa Barbara, Santa Ynez, Ojai and Ventura County. Click on our Vendor Partners for a full list of locations.

Menus – As each event is unique, we specialize in customizing a menu to suit your needs or theme. Visit our Menus page for a complete listing or call us for a consultation and let us create a menu for your next special occasion.

Staff – At your event our coordinator is on-site to make sure that everything goes smoothly. Our professional and courteous wait staff and bartenders are available at a rate of $30.00 per hour. We estimate the number of staff needed based upon your location, guest count and menu.

Rentals – As part of our service, we coordinate the rental of linens and tables at direct cost from the rental company. We customize the order to suit your location and budget. Catering Connection provides platters and buffet equipment at no extra cost.

Additional Services – We can assist you with the following:

Beverage Service – A full service bar can be arranged or you can supply your own beverages and we will supply the bartender and bar equipment. We do not charge a corkage fee.

Food Tastings – We welcome the opportunity to provide a food tasting to our clients. Tastings are complimentary and are based on menu choices made by the client during a consultation appointment.

Guest Count – An estimated guest count is determined during the booking process, and is adjusted when we receive your final guest count. To ensure perfect planning, we need the final guest count 5 days prior to the event. Staffing and rentals are based on this final guest count.

Deposits and Contracts – We require a $500.00 non-refundable deposit to secure the date for your event. You receive a written contract based on the menu you choose, estimated rentals and other services. The contract price is adjusted when we receive the final guest count.