We love all our Santa Barbara wedding locations. But we also love it when we get to work just slightly south of Santa Barbara and when the venue is at a vintage country charmer like Camarillo Ranch House, it’s extra special. Throw in a darling couple, great guests and a few of the area’s top event supply partners and you’ve got a seamless, photo-worthy event. But besides all that, the most important thing was that we had a happy bride and groom.
The Menu: Hors D’Oeuvres: Imported & Domestic Cheese Display with Fresh Fruit, French Bread & Cracker
Cheese & Salami Board: Generous portions of Hand-Sliced Italian Salamis & Gourmet Cheese from around the World including Gouda with cubes of Cheddar and Pepperjack Cheeses. Bunches of Farmer’s Market Grapes and Strawberries and Served with baskets of Crackers, Olive Bread, French Baguette and Ciabatta Slices. Dinner: Victoria Buffet
Grilled Rosemary Chicken Breast (Fresh Chicken Breast Marinated with Rosemary and Olive Oil then Grilled to Perfection
Roasted Red Pepper Sauce) , Seasonal Vegetable Medley, Tri Color Fusilli Pasta with Garlic Cream Sauce, Shepard Salad with Vegetable Toppings, Mixed Greens Topped with Seasonal Vegetables, Homemade Balsamic, Italian and Ranch Dressings, Selection of Freshly Baked Artisan Rolls with Butter
The Event Supply Partner Team: Location: Camarillo Ranch House, Ventura Party Rentals, Greg Finnerty of Premiere Event Design , Drew W Photography capturing the day (and the images on this BLOG) as it unfolded. Catering Connection, of course, providing the full catering experience: menu , event and rental coordination.