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| Santa Barbara Wedding at Ty Warner Sea Center
The Menu: Tray Passed Hors d’oeuvres: Three Cheese Wontons with Roasted Red Pepper Aioli, Teardrop Tomatoes, Fresh Mozzarella and Basil Skewers served with a Balsamic Dipping Sauce; Crostini with Pear, Warm Brie and Roasted Walnut; Displayed Hors d’oeuvres: Custom Cheese and Antipasti, including Green Hill from the Sweet Grass Dairy, Cypress Grove Lamp Chopper, Redwood Hill Farm Fresh Chevre and Cubed Mild Feta, Local and Imported Olives, Italian and Domestic Salami, Fresh French Baguette and Ciabatta Slices; Laguna Dinner Buffet: Peppercorn-Crusted Beef Tenderloin with a Cabernet Sauvignon Reduction, Grilled Salmon Filet with Tomatillo Apple Salsa, Wild Mushroom Risotto, Seasonal Vegetable Medley, Classic Caesar Salad with our Homemade Garlic Croutons and Shaved Parmesan; Assorted Freshly Baked Artisan Rolls with Butter; Dessert: Wedding Cake and Freshly Brewed Coffee Special Touches: It was the Ty Warner Sea Center! The special touches were everywhere. Check out the whole pulse of this special day , captured by the incomparable Mary Jane Photography. By Ursula O'Neill on April 22nd, 2012. Categories: All, Wedding Events. |
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